Because the city is close to the Sea of Japan and has quality water from the mountains (Japanese Alps), because of the rice culture and so on, this region is famous for excellent cuisine, vegetables, fish, sushi etc
One evening, we enjoyed Sushi at Ebi Zushi – えびずし. Iit is close to the city center, walking distance, in a quiet street out of the shopping area, excellent, tatami rooms as well as counter, I had a blast!! (again)
One typical thing from Toyama is white shrimp (photo above), delicate taste, and you can eat it all including skin!